How did the Industrial Revolution change agricultural practices?

The Industrial Revolution significantly transformed agricultural practices by fostering increased productivity while simultaneously reducing the need for laborers. This change was driven by several factors, including the introduction of new machinery, such as the seed drill and mechanized reapers, which allowed farmers to cultivate larger areas of land more efficiently than ever before.

As agriculture became more industrialized, advancements in technology reduced the reliance on manual labor, enabling fewer workers to produce greater yields. This efficiency was further supported by the enclosure movement, which consolidated small, fragmented plots of land into larger farms, optimizing operations and management.

Additionally, the improvements in agricultural practices led to better crop rotation and selective breeding, which enhanced the quality and quantity of food produced. This shift contributed to overall economic growth and urbanization as surplus food became available to support burgeoning populations in cities. Thus, the correct choice reflects the transformative effects of the Industrial Revolution on agricultural productivity and labor dynamics.